Gorgonzola-Pepper Pasta Salad

Name: Gorgonzola-Pepper Pasta Salad
Prep time: 1 h 32 min
Cook time: 1 h 32 min
Total time: 1 h 32 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters canola oil; 79 milliliters champagne vinegar; 473 milliliters crumbled Gorgonzola cheese; 1 small green bell pepper, cut into 1 inch pieces; 2 Tbsps honey; 454 grams package penne pasta; 1 small red bell pepper, cut into 1 inch pieces; 473 milliliters fresh spinach - rinsed, dried and torn into bite size pieces; 59 milliliters walnut oil; 237 milliliters chopped walnuts; 1 small yellow bell pepper, cut into 1 inch pieces

Gorgonzola-Pepper Pasta Salad might be a good recipe to expand your main course repertoire. This recipe makes 8 servings with 621 calories, 16g of protein, and 39g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have penne pasta, bell pepper, gorgonzola cheese, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes about 1 hour and 32 minutes. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a vegetarian diet.

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss with 2 tablespoons oil, then refrigerate for 1 hour, or until cool.

Ingredients you will need

Pasta

Cooking Oil

Heat a non-stick pan over medium heat. Cook spinach until wilted. In a large bowl, combine spinach, green pepper, red pepper, yellow pepper and cooled pasta.

Ingredients you will need

Yellow Pepper