Gorgonzola Crusted Grilled Lamb Chops

Name: Gorgonzola Crusted Grilled Lamb Chops
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters Italian bread crumbs; 1 Tbsp freshly chopped cilantro leaves; 2 Tbsps minced garlic; 177 milliliters crumbled Gorgonzola; 2 racks lamb rib chops, frenched; 59 milliliters extra-virgin olive oil; 2 Tbsps freshly chopped oregano leaves; 1 Tbsp freshly cracked black pepper, plus more for bread crumbs; 1 Tbsp sea salt

Gorgonzola Crusted Grilled Lamb Chops might be just the side dish you are searching for. One portion of this dish contains about 5g of protein, 14g of fat, and a total of 176 calories. This recipe serves 6. If you have gorgonzola, freshly oregano leaves, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes. The Fourth Of July will be even more special with this recipe.

Instructions

Watch how to make this recipe.

Preheat the grill over medium heat.

Equipment you will use

Grill

In a medium bowl, add the olive oil, pepper, salt, oregano, and toss together.

Ingredients you will need

Olive Oil

Oregano

Pepper

Salt

Equipment you will use

Bowl

Cut the racks into chops and add them to the oil mixture. Turning them to coat well.

Ingredients you will need

Cooking Oil

In a separate bowl, add the cheese, bread crumbs, garlic, cilantro and a pinch of black pepper.

Ingredients you will need

Black Pepper

Breadcrumbs

Cilantro

Cheese

Garlic

Equipment you will use

Bowl

Mix gently.

Remove the chops from the marinade and arrange them on the grill. Grill for 1 1/2 to 2 minutes. Flip and top each chop with a heaping tablespoon of the bread crumb mixture. Close the lid of the grill and cook until desired doneness, about 2 to 4 minutes.

Ingredients you will need

Marinade