RecipesMagazine

Gooey (With Less) Butter Cake

Gooey (With Less) Butter Cake
You can never have too many hor d'oeuvre recipes, so give Gooey (With Less) Butter Cake a try. This recipe makes 16 servings with 213 calories, 3g of protein, and 8g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 55 minutes. Head to the store and pick up cake mix, buttermilk, vanillan extract, and a few other things to make it today.

Instructions

1
For the cake: Preheat the oven to 350 degrees F. Spray a 9-by-9-inch baking dish with nonstick cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Place the cake mix, buttermilk, oil and egg in a large bowl and, using an electric hand mixer, blend together until smooth.
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ButtermilkButtermilk
Cake MixCake Mix
EggEgg
Cooking OilCooking Oil
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Hand MixerHand Mixer
BowlBowl
3
Pour the mixture into the prepared baking dish.
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Baking PanBaking Pan
4
For the filling: Beat the cream cheese until smooth. Beat in the sugar, yogurt, butter and vanilla.
Ingredients you will need
Cream CheeseCream Cheese
VanillaVanilla
ButterButter
YogurtYogurt
SugarSugar
5
Spread over the cake mixture.
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SpreadSpread
6
Bake 40 to 45 minutes. You want the center to be a little gooey, so do not over bake.
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OvenOven
DifficultyHard
Ready In55 m.
Servings16
Health Score1
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