Goodbye Summer Salad

Name: Goodbye Summer Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams baby arugula; 2 Belgian Endive, chopped into 1 inch pieces; 227 grams Bocconcini, cut into quarters; 1 Dash Ground cinnamon; 1 Tbsp Fresh lemon juice; 2 Tbsps Good olive oil; 2 Tbsps Fresh orange juice; 2 Medium to large, ripe peaches; 4 servings Salt and freshly ground pepper to taste; 1 bunch Watercress, washed, trimmed and chopped once half-wise; 2 Tbsps Unsalted butter

Goodbye Summer Salad might be just the main course you are searching for. One portion of this dish contains about 12g of protein, 25g of fat, and a total of 301 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up peaches, belgian endive, olive oil, and a few other things to make it today. To use up the peaches you could follow this main course with the Easy As Pie Peaches as a dessert. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, primal, and vegetarian diet.