Good Eats Beef Tenderloin in Salt Crust (Alton Brown 2004)

Name: Good Eats Beef Tenderloin in Salt Crust (Alton Brown 2004)
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 3 kilograms beef tenderloin; 3 Tbsps black pepper; 5 egg whites, beaten thoroughly with; 1 liters all-purpose flour; 2 Tbsps fresh parsley, chopped; 2 Tbsps fresh sage, chopped; 2 Tbsps fresh thyme, chopped; 710 milliliters kosher salt; 1 Tbsp olive oil; 355 milliliters water

Good Eats Beef Tenderloin in Salt Crust (Alton Brown 2004) might be just the crust you are searching for. One serving contains 1251 calories, 72g of protein, and 77g of fat. This dairy free recipe serves 8. Head to the store and pick up beef tenderloin, pepper, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.