Golden Yellow Mustard

Name: Golden Yellow Mustard
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 5
Cuisine: Global
Ingredients: 59 milliliters Champagne vinegar; 2 Tbsps extra-virgin olive oil; 2 teaspoons salt; 1 Tbsp sugar; 1 Dash Tabasco; 2 teaspoons turmeric; 79 milliliters water plus 3 tablespoons; 1 teaspoon Worcestershire sauce; 79 milliliters yellow mustard seeds

You can never have too many side dish recipes, so give Golden Yellow Mustard It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. A mixture of worcestershire sauce, olive oil, dash of tabasco, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

In a small skillet, toast the mustard seeds over moderate heat until they begin to pop, 1 minute. Immediately transfer them to a bowl and cover with a lid to stop the popping.

Ingredients you will need

Mustard Seeds

Toast

Pop

Equipment you will use

Frying Pan

Bowl

Let the seeds cool completely.

Ingredients you will need

Seeds

Transfer the mustard seeds to a spice grinder.

Ingredients you will need

Mustard Seeds

Add the sugar and salt to the mustard seeds and grind to a powder.

Ingredients you will need

Mustard Seeds

Sugar

Salt

Return the powder to the skillet.

Equipment you will use

Frying Pan

Add the turmeric, vinegar, oil, Worcestershire sauce, Tabasco and 3 tablespoons of the water. Cook the paste over moderate heat, stirring constantly, until it's sizzling, about 5 minutes. Stir in the remaining 1/3 cup of water and transfer to a bowl. Refrigerate overnight before serving.

Ingredients you will need

Worcestershire Sauce