Golden Pumpkin-Walnut Loaf

Name: Golden Pumpkin-Walnut Loaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 237 milliliters canned pumpkin; 3 Tbsps canola oil; 177 milliliters packed dark brown sugar; 2 larges eggs, lightly beaten; 156 grams 1/4 cups all-purpose flour (about; 237 milliliters golden raisins; 118 milliliters granulated sugar; 0 teaspoons ground cardamom; 1 teaspoon ground ginger; 0 teaspoons ground mace; 1 teaspoons salt; 2 teaspoons vanilla extract; 118 milliliters chopped walnuts; 118 milliliters yellow cornmeal

Golden Pumpkin-Walnut Loaf is a dairy free and vegetarian hor d'oeuvre. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 6g of fat, and a total of 208 calories. This recipe serves 16. Head to the store and pick up baking powder, baking soda, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 35

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Oven

Lightly spoon flour into dry measuring cups; level with a knife.

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All Purpose Flour

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Measuring Cup

Knife

Combine flour and next 7 ingredients (through mace) in a large bowl; make a well in center of mixture.

Ingredients you will need

All Purpose Flour

Ground Mace

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Bowl

Combine sugars and eggs in a medium bowl, stirring with a whisk.

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Egg

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Whisk

Bowl

Add pumpkin, oil, and vanilla; stir well.

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Pumpkin

Vanilla

Cooking Oil

Add raisins and nuts; add to flour mixture, stirring just until moist. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray.

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Cooking Spray

Raisins

All Purpose Flour

Nuts

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Loaf Pan

Bake at 350 for 50 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack, and remove from pan. Cool completely on wire rack.

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Wire Rack