Golden Mashed Potatoes with Truffle Butter

Name: Golden Mashed Potatoes with Truffle Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 6 Tbsps truffle butter, at room temperature (see Note); 355 milliliters warm whole milk; 10 servings Freshly ground pepper; 10 servings Salt; 4 Tbsps unsalted butter, at room temperature; 3 kilograms Yukon Gold potatoes, peeled and cut into 4-inch chunks

Golden Mashed Potatoes with Truffle Butter might be just the side dish you are searching for. This recipe makes 10 servings with 294 calories, 9g of protein, and 13g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of truffle butter, yukon gold potatoes, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for Thanksgiving. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

In a large pot, cover the potatoes with cold water and bring to a boil. Salt the water generously and boil the potatoes over moderately high heat until very tender, about 20 minutes.

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Potato

Water

Salt

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Pot

Drain the potatoes in a colander. Return them to the pot and shake the pot over moderately high heat until the potatoes are completely dry, about 1 minute.

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Potato

Shake

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Colander

Pot

Remove from the heat.

Using a potato masher, crush the potatoes in the pot.

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Potato

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Potato Masher

Pot

Add 3/4 cup of the milk and the unsalted butter and season with salt and pepper. Continue mashing until the potatoes are smooth.

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Salt And Pepper

Unsalted Butter

Potato

Milk

Add the remaining 3/4 cup of milk and the truffle butter to the potatoes and mash until thoroughly blended. Season again with salt and pepper and serve piping hot.

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Salt And Pepper

Potato

Butter

Milk

Notes: Truffle butter is available at specialty food shops or by mail from Urbani USA (800-281-2330).

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Butter