Golden Mashed Potatoes

Name: Golden Mashed Potatoes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 35
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 1 Tbsp chopped fresh chives; 59 milliliters milk; 2 Tbsps KRAFT Grated Parmesan Cheese; 946 milliliters cooked cubed potatoes, mashed; 170 grams VELVEETAÂ®, cut up, divided

Golden Mashed Potatoes is a gluten free side dish. This recipe makes 35 servings with 22 calories, 1g of protein, and 1g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Thanksgiving. If you have butter, potatoes, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Beat potatoes, milk and butter until fluffy. Stir in chives and half of the VELVEETA.

Ingredients you will need

Potato

Velveeta Cheese

Butter

Chives

Milk

Spoon into 1-quart casserole; sprinkle with Parmesan cheese.

Ingredients you will need

Parmesan

Bake at 350F for 20 to 25 minutes or until heated through. Top with remaining VELVEETA; bake an additional 5 minutes or until VELVEETA begins to melt.

Ingredients you will need

Velveeta Cheese

Equipment you will use

Oven