Golden Lasagna

Name: Golden Lasagna
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp curry powder; 1 large egg; 473 milliliters fat-skimmed chicken broth; 59 milliliters all-purpose flour; 2 Tbsps minced fresh ginger; 1 teaspoons About fresh-grated nutmeg; 237 milliliters half-and-half (light cream) or milk; 227 grams dried lasagna; 3 Tbsps butter or olive oil; 2 onions (1 lb. total), peeled and chopped; 118 milliliters shredded parmesan cheese; 1 carton (15 oz.; 1 3/4 cups) ricotta cheese; 8 servings Salt; 680 grams packages each) thawed frozen golden squash

The recipe Golden Lasagna could satisfy your Mediterranean craving in approximately 1 hour and 15 minutes. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 294 calories, 10g of protein, and 12g of fat. This recipe serves 8. Head to the store and pick up curry powder, flour, fresh-grated nutmeg, and a few other things to make it today.

Instructions

In a 10- to 12-inch frying pan over high heat, frequently stir onions with 2 tablespoons butter until limp, about 5 minutes. Scoop out 1/2 cup of the onion mixture and set aside. To frying pan, add ginger, curry powder, and squash; mix, then scrape into a bowl. Stir ricotta cheese into squash mixture and add salt to taste.

Ingredients you will need

Ricotta Cheese

Curry Powder

Butter

Ginger

Onion

Squash

Salt

Equipment you will use

Frying Pan

Bowl

Add egg and mix well.

Ingredients you will need

Egg

Rinse and dry frying pan; return to high heat.

Equipment you will use

Frying Pan

Add remaining butter, the reserved onion mixture, and flour. Stir until flour is golden, about 3 minutes.

Ingredients you will need

Butter

All Purpose Flour

Onion

Remove from heat; add broth and half-and-half.

Ingredients you will need

Broth

Mix until smooth. Stir over high heat until mixture boils; reduce heat and simmer, stirring often, about 5 minutes.

Add 1/2 teaspoon nutmeg and salt to taste.

Ingredients you will need

Nutmeg

Salt

Meanwhile, in a 5- to 6-quart pan over high heat, bring about 3 quarts water to a boil.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Add lasagna and cook, stirring occasionally, until tender to bite, 12 to 16 minutes.

Drain, immerse in cold water, then drain again.

Ingredients you will need

Water

Spread about 1/2 cup of the onion sauce evenly over the bottom of a 9- by 13-inch casserole. Arrange 1/2 the lasagna neatly over sauce to cover. Spoon all the squash mixture onto pasta and spread level. Cover neatly with remaining pasta and coat completely with remaining onion sauce.

Ingredients you will need

Sauce