Golden, Crispy Gnocchi With Summer Shell Beans

Golden, Crispy Gnocchi With Summer Shell Beans
The recipe Golden, Crispy Gnocchi With Summer Shell Beans could satisfy your Mediterranean craving in around 45 minutes. This recipe makes 4 servings with 400 calories, 10g of protein, and 15g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have chanterelle mushrooms, cherry tomatoes, extra virgin olive oil, and a few other ingredients on hand, you can make it. A couple people really liked this side dish. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a vegan diet.

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Gnocchi. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 60 dollars per bottle.
Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione
Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione
#28 wine in VinePair's Top 50 of 2018Intense ruby red color with fine nose of blackberries and blackcurrant notes, balsamic and spicy hints. The wine display excellent acid structure, well balanced, elegant tannins. The impact in the mouth is velvety and persistent.
DifficultyNormal
Ready In45 m.
Servings4
Health Score34
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