Golden Crescent Rolls
Golden Crescent Rolls might be just the bread you are searching for. This recipe serves 20. One serving contains 185 calories, 3g of protein, and 8g of fat. It is a good option if you're following a vegetarian diet. A mixture of flour, butter, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 3 hours and 10 minutes.
Instructions
Dissolve yeast in warm water.
Stir in sugar, salt, eggs, shortening, and 2 cups of flour. Beat until smooth.
Mix in remaining flour until smooth. Scrape dough from side of bowl. Knead dough, then cover it and let rise in a warm place until double (about 1-1/2 hours).
Punch down dough. Divide in half.
Roll each half into a 12-inch circle.
Roll up the wedges starting with the wide end.
Place rolls with point under on a greased baking sheet. Cover and let rise until double (about 1 hour).
Bake at 400 degrees F (205 degrees C) for 12-15 minute or until golden brown.
Brush tops with butter when they come out.