Golden Apple Pie

Name: Golden Apple Pie
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: American
Ingredients: 177 milliliters apple juice, divided; 1 teaspoons apple pie spice; 237 milliliters cold butter; 2 Tbsps cornstarch; 591 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 6 Tbsps ice water; 1 liters sliced peeled Golden Delicious apples; 1 teaspoon salt; 177 milliliters sugar; 0 teaspoons vanilla extract

Golden Apple Pie might be just the American recipe you are searching for. This dessert has 486 calories, 5g of protein, and 24g of fat per serving. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have vanillan extract, ice water, golden flavorful apples, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

In a large saucepan, combine apples, 3/4 cup apple juice, sugar, cinnamon and apple pie spice; bring to a boil over medium heat, stirring occasionally.

Ingredients you will need

Apple Pie Spice

Apple Juice

Cinnamon

Apple

Sugar

Equipment you will use

Sauce Pan

Combine cornstarch and remaining apple juice; add to saucepan. Return to a boil, stirring constantly. Cook and stir 1 minute more or until thickened.

Ingredients you will need

Apple Juice

Corn Starch

Equipment you will use

Sauce Pan

Remove from the heat. Stir in vanilla. Cool to room temperature, stirring occasionally.

Ingredients you will need

Vanilla

For crust, combine flour and salt; cut in the butter until mixture is crumbly. Gradually add water, 1 tablespoon at a time; tossing with a fork until dough can be formed into a ball. Divide in half, making one half slightly larger. On a lightly floured surface, roll out larger portion.

Ingredients you will need

Butter

Crust

Dough

All Purpose Flour

Water

Roll

Salt

Line a 9-in. pie plate with bottom pastry; trim even with edge of plate.

Add filling.

Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges.

Ingredients you will need

Roll

Cut slits in top.

Bake at 400° for 40-45 minutes or until crust is golden brown and apples are tender. Cool on a wire rack.

Ingredients you will need

Apple

Crust

Equipment you will use

Wire Rack

Oven

Equipment

Sauce Pan

Wire Rack

Oven

Ingredients

Servings:

177milliliters

apple juice, divided 1teaspoons

apple pie spice 237milliliters

cold butter 2Tbsps

cornstarch 591milliliters

all-purpose flour 1teaspoon

ground cinnamon 6Tbsps

ice water 1liters

sliced peeled Golden Delicious apples 1teaspoon

salt 177milliliters

sugar 0teaspoons

vanilla extract

Recommended wine: Prosecco, Moscato Dasti, Late Harvest Riesling

Prosecco, Moscato d'Asti, and Late Harvest Riesling are my top picks for Apple Pie. These dessert wines have the right amount of sweetness and light, fruity flavors that won't overpower apple pie. The Zonin Prosecco with a 4.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.

Zonin Prosecco

Gold Medal Winner: 2014 Los Angeles International Wine CompetitionVery well-balanced and appealing, with the extremely delicate almond note that is typical of Prosecco. An excellent aperitif, it can also be served throughout the meal - including dessert - as long as the dishes are not too strongly flavored.