Gold and Green Salad

Gold and Green Salad
Gold and Green Salad is a gluten free and lacto ovo vegetarian recipe with 4 servings. One serving contains 227 calories, 3g of protein, and 21g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. It works best as a hor d'oeuvre, and is done in approximately 10 minutes. If you have avocado, cucumber, mayonnaise, and a few other ingredients on hand, you can make it.

Instructions

1
Watch how to make this recipe.
2
For Dressing:In a small bowl, stir together mayonnaise, sour cream, lemon juice, and soy sauce; set aside.
Ingredients you will need
Lemon JuiceLemon Juice
MayonnaiseMayonnaise
Sour CreamSour Cream
Soy SauceSoy Sauce
Equipment you will use
BowlBowl
1
Add salad mix to a large salad bowl. Top with mango, avocado, cucumber and green onion.
Ingredients you will need
Green OnionsGreen Onions
Mixed GreensMixed Greens
CucumberCucumber
AvocadoAvocado
MangoMango
Equipment you will use
BowlBowl
2
Spoon dressing over top. Toss and serve.

Equipment

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Brick & Mortar Manchester Ridge Vineyard Chardonnay. It has 4.9 out of 5 stars and a bottle costs about 40 dollars.
Brick & Mortar Manchester Ridge Vineyard Chardonnay
Brick & Mortar Manchester Ridge Vineyard Chardonnay
DifficultyEasy
Ready In10 m.
Servings4
Health Score6
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