Goat's cheese & cranberry tartlets

Name: Goat's cheese & cranberry tartlets
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 20
Cuisine: Global
Ingredients: 375 grams pack ready-rolled puff pastry or 500g pack ready-made pastry rolled 5mm thick; 1 egg, beaten; 3 Tbsps cranberry sauce or a good-quality chutney; 3 x 120g goats cheese logs (such as Soignon Petit Sainte-Maure), at room temperature; 1 Tbsp fresh thyme leaf; 1 serving extra-virgin olive oil, for drizzling; 1 leave rocket to serve

You can never have too many hor d'oeuvre recipes, so give Goat's cheese & cranberry tartlets a try. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 20 servings with 116 calories, 2g of protein, and 8g of fat each. If you have rocket leaves, g goat's cheese logs, a chutney, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour. Users who liked this recipe also liked Spinach and Goat Cheese Tartlets, Onion and Goat Cheese Tartlets, and Goat Cheese Pecan Tartlets.

Instructions

Preheat oven to fan 200C/conventional 220C/gas

Equipment you will use

Oven

Lay pastry on a floured work surface. Using a round 7.5cm round pastry cutter, cut out as many circles as possible.

Equipment you will use

Pastry Cutter

Sit them on oiled baking sheets and score a circle about 2.5cm in from the edge of each disc by pressing gently with a 5cm cutter. Pierce the middle of each with a fork, brush with egg and top with a little cranberry sauce or chutney.

Ingredients you will need

Chutney

Egg

Equipment you will use

Baking Sheet

Slice the cheese 5mm thick so you have a slice per disc (discard end rinds).

Ingredients you will need

Cheese

Lay a slice on each tartlet, then top with thyme leaves, a drizzle of oil and a twist of black pepper.

Ingredients you will need

Black Pepper

Thyme

Cooking Oil

Bake for 10-15 minutes until the cheese is golden and the pastry crispy. Cool for 5 minutes and serve warm, garnished with rocket leaves.

Ingredients you will need

Cheese

Arugula

Equipment you will use

Oven

Equipment

Oven

Pastry Cutter

Baking Sheet

Ingredients

Servings:

375grams

pack ready-rolled puff pastry or 500g pack ready-made pastry rolled 5mm thick 1

egg, beaten 3Tbsps

cranberry sauce or a good-quality chutney 3

x 120g goat's cheese logs (such as Soignon Petit Sainte-Maure), at room temperature 1Tbsp

fresh thyme leaf 1serving

extra-virgin olive oil, for drizzling 1leave

rocket to serve

Recommended wine: Cream Sherry, Moscato Dasti, Port

Tartlet works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.