Goat Cheese Soufflé with Thyme

Name: Goat Cheese Soufflé with Thyme
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 1 slice Aromatics: 1 bay leaf, several thyme sprigs, 2 thin onion; 3 Tbsps butter; 1 pinch Pinch cayenne; 6 egg whites; 4 egg yolks; 3 Tbsps flour; 113 grams cup (about crumbled goat cheese, preferably a Bucheron or other strong-flavored cheese; 296 milliliters milk or cream; 4 servings Salt and freshly milled pepper; 1 sprig Several plump thyme only

Need a vegetarian main course? Goat Cheese Soufflé with Thyme could be a tremendous recipe to try. One serving contains 300 calories, 16g of protein, and 22g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of salt and freshly milled pepper, egg whites, cayenne, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat the oven to 400° F. Butter a 6-cup soufflé dish or an 8-cup gratin dish and coat it with the Parmesan.

Ingredients you will need

Parmesan

Butter

Equipment you will use

Oven

Heat the milk with the aromatics until it boils. Set it aside to steep for 15 minutes, then strain.

Ingredients you will need

Milk

Melt the butter in a saucepan. When foamy, stir in the flour and cook over low heat for several minutes.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Sauce Pan

Whisk in the milk all at once and stir vigorously for a minute or so as it thickens, then add 3/4 teaspoon salt, a few twists of pepper, and the cayenne.

Ingredients you will need

Ground Cayenne Pepper

Pepper

Milk

Salt

Equipment you will use

Whisk

Remove from heat. Beat in the egg yolks one at a time until well blended, then stir in the cheese. Don't worry about getting it smooth.

Ingredients you will need

Egg Yolk

Cheese

Beat the egg whites with a pinch of salt until they form firm peaks, then stir a quarter of them into the base to lighten the mixture. Fold in the rest, transfer to the prepared dish, then put in the center of the oven and lower the heat to 375° F.

Ingredients you will need

Egg Whites