Goat Cheese Ravioli with Bell Peppers and Brown Butter

Goat Cheese Ravioli with Bell Peppers and Brown Butter
The recipe Goat Cheese Ravioli with Bell Peppers and Brown Butter could satisfy your Mediterranean craving in around 45 minutes. One portion of this dish contains roughly 17g of protein, 39g of fat, and It works well as a main course. If you have wine vinegar, cornmeal, bell peppers, and a few other ingredients on hand, you can make it. To use up the cornmeal you could follow this main course with the Cornmeal Pie as a dessert.

Instructions

1
Char all peppers over gas flame or in broiler until blackened on all sides.
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PeppersPeppers
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BroilerBroiler
2
Place in paper bag; seal and let stand at room temperature 15 minutes. Peel and seed peppers; chop.
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PeppersPeppers
3
Heat oil in large skillet over medium heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add onion and tomatoes and cook until onion begins to brown, about 4 minutes. Reduce heat to low; cook until vegetables are very soft and onion is brown, stirring often, about 15 minutes.
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VegetableVegetable
TomatoTomato
OnionOnion
5
Add chopped peppers and vinegar. Season with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover; chill.
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Salt And PepperSalt And Pepper
PeppersPeppers
VinegarVinegar
1
Lightly sprinkle rimmed baking sheet with cornmeal.
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CornmealCornmeal
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Baking SheetBaking Sheet
2
Mix 8 ounces goat cheese, 1/3 cup Parmesan cheese, and next 2 ingredients in medium bowl. Arrange 6 wonton wrappers on work surface.
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ParmesanParmesan
Wonton WrappersWonton Wrappers
Goat CheeseGoat Cheese
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BowlBowl
3
Place 1 tablespoon cheese filling in center of each wrapper. Using fingertip, dampen edges of wrappers with water. Fold all 4 corners up to meet in center, forming pyramid shape; seal all 4 edges tightly. Pinch top to seal.
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CheeseCheese
WaterWater
4
Place on prepared baking sheet. Repeat with remaining wrappers and filling. DO AHEAD: Can be made 8 hours ahead. Cover and chill.
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Baking SheetBaking Sheet
5
Cook butter in large skillet over medium heat until beginning to brown, stirring occasionally, about 4 minutes.
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ButterButter
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Frying PanFrying Pan
6
Cook ravioli in pot of gently boiling salted water until tender, about 4 minutes.
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RavioliRavioli
WaterWater
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PotPot
7
Transfer ravioli to skillet with browned butter. Toss over medium heat.
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RavioliRavioli
ButterButter
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Frying PanFrying Pan
8
Meanwhile, rewarm bell pepper mixture; divide among 6 plates. Using slotted spoon, top peppers on each plate with 3 ravioli.
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Bell PepperBell Pepper
PeppersPeppers
RavioliRavioli
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Slotted SpoonSlotted Spoon
9
Drizzle with any remaining browned butter.
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ButterButter
10
Sprinkle with Parmesan, toasted pine nuts, olives, and chives.
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Pine NutsPine Nuts
ParmesanParmesan
ChivesChives
OlivesOlives
11
*Brine-cured black olives; available at some supermarkets and at specialty foods stores and Italian markets.
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Black OlivesBlack Olives
BrineBrine
DifficultyHard
Ready In45 m.
Servings6
Health Score14
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