Goat Cheese Ravioli with Bell Peppers and Brown Butter
The recipe Goat Cheese Ravioli with Bell Peppers and Brown Butter could satisfy your Mediterranean craving in around 45 minutes. One portion of this dish contains roughly 17g of protein, 39g of fat, and It works well as a main course. If you have wine vinegar, cornmeal, bell peppers, and a few other ingredients on hand, you can make it. To use up the cornmeal you could follow this main course with the Cornmeal Pie as a dessert.
Instructions
Char all peppers over gas flame or in broiler until blackened on all sides.
Place in paper bag; seal and let stand at room temperature 15 minutes. Peel and seed peppers; chop.
Heat oil in large skillet over medium heat.
Add onion and tomatoes and cook until onion begins to brown, about 4 minutes. Reduce heat to low; cook until vegetables are very soft and onion is brown, stirring often, about 15 minutes.
Add chopped peppers and vinegar. Season with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover; chill.
Lightly sprinkle rimmed baking sheet with cornmeal.
Mix 8 ounces goat cheese, 1/3 cup Parmesan cheese, and next 2 ingredients in medium bowl. Arrange 6 wonton wrappers on work surface.
Place 1 tablespoon cheese filling in center of each wrapper. Using fingertip, dampen edges of wrappers with water. Fold all 4 corners up to meet in center, forming pyramid shape; seal all 4 edges tightly. Pinch top to seal.
Place on prepared baking sheet. Repeat with remaining wrappers and filling. DO AHEAD: Can be made 8 hours ahead. Cover and chill.
Cook butter in large skillet over medium heat until beginning to brown, stirring occasionally, about 4 minutes.
Cook ravioli in pot of gently boiling salted water until tender, about 4 minutes.
Transfer ravioli to skillet with browned butter. Toss over medium heat.
Meanwhile, rewarm bell pepper mixture; divide among 6 plates. Using slotted spoon, top peppers on each plate with 3 ravioli.
Drizzle with any remaining browned butter.
Sprinkle with Parmesan, toasted pine nuts, olives, and chives.
*Brine-cured black olives; available at some supermarkets and at specialty foods stores and Italian markets.