Goat Cheese, Grape And Walnut Spread Recipe
Goat Cheese, Grape And Walnut Spread Recipe requires around 30 minutes from start to finish. This recipe serves 8. This side dish has 481 calories, 13g of protein, and 27g of fat per serving. If you have goat cheese, ground coriander, orange zest, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet.
Instructions
Coarsely chop 1 cup walnuts; chop the remaining cup of walnuts finely.
Place finely chopped nuts in a large bowl and add the honey, 3/4 cup sliced grapes, herbes de Provence, coriander, orange zest, orange juice, lemon juice and salt. Slowly mix until all ingredients are incorporated.Line an 8-to-10-ounce soufflé cup with plastic wrap.Soften goat cheese to a spreadable point. Use a piping bag or spoon, fill the bottom 1/2 inch of the plastic-lined soufflé cup (this will be the top) with the goat cheese.
Add 1/2 cup of the rough-chop walnuts.
Sprinkle half the remaining sliced grapes over the goat cheese. Pipe or spoon more goat cheese on top of the grapes, covering them completely. Spoon in about 1/2 inch of the walnut-grape mixture. Repeat with a layer of goat cheese, the remaining grapes, the remaining rough-chop walnuts, and a final layer of goat cheese (this will be the bottom).Fold the plastic over the contents of the soufflé cup. Refrigerate overnight.When you are ready to use the spread, open the plastic wrap and invert a plate over the soufflé cup. Turn the soufflé cup over, separating it from the goat cheese spread.
Serve with crackers or bread.Try out these recipes with goat cheese on Food Republic:Tomato And Peach Salad With Goat Cheese Recipe
Corn And Goat Cheese Quesadillas Recipe
Goat Cheese And Polenta Stack Recipe