Goat Cheese and Tart Apple on French Bread Appetizer

Name: Goat Cheese and Tart Apple on French Bread Appetizer
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 24
Cuisine: Mediterranean, French, European
Ingredients: 1 baguette; 680 grams goat cheese (more or less to taste); 4 Tbsps heavy cream; 24 servings herbes de provence; 24 servings pepper; 3 tart apples

The recipe Goat Cheese and Tart Apple on French Bread Appetizer is ready in approximately 25 minutes and is definitely a super vegetarian option for lovers of Mediterranean food. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 127 calories, 6g of protein, and 7g of fat. This recipe serves 24. Head to the store and pick up pepper, herbes de provence, heavy cream, and a few other things to make it today.

Ingredients

Servings:

baguette 680grams

goat cheese (more or less to taste)4Tbsps

heavy cream 24servings

herbes de provence 24servings

pepper 3

tart apples

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Cru Monplaisir Bordeaux Superieur with a 4.7 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.