Goat Cheese And Swiss Chard Pasta Casserole

Name: Goat Cheese And Swiss Chard Pasta Casserole
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings freshly ground black pepper; 118 milliliters canned kidney beans, drained and rinsed; 3 Tbsps capers; 2 Tbsps extra virgin olive oil; 2 cloves garlic, minced; 177 milliliters crumbled goat cheese; 3 Tbsps olive tapenade; 59 milliliters freshly grated Parmesan; 355 milliliters chopped well-drained canned plum tomatoes; 1 medium red onion, chopped; 1 large head swiss chard; 227 grams whole wheat shells

Goat Cheese And Swiss Chard Pasta Casserole might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 22g of protein, 19g of fat, and a total of 447 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. A mixture of onion, parmesan, well-drained plum tomatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. From preparation to the plate, this recipe takes around 36 minutes.