Gnudi

Name: Gnudi
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 2 egg yolks; 2 eggs; 5 Tbsps all-purpose flour, plus 1 cup for coating; 1 jar store bought marinara sauce, heated; 0 teaspoons freshly grated nutmeg; 237 milliliters grated Parmesan; 1 teaspoon salt; 237 milliliters whole milk ricotta cheese; 454 grams frozen spinach, thawed and squeezed dry

You can never have too many main course recipes, so give Gnudi Head to the store and pick up salt, egg yolks, parmesan, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 23 minutes.

Instructions

Watch how to make this recipe.

Bring a large pot of salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

In a large bowl, mix ricotta, spinach, Parmesan cheese, eggs, and yolks. Stir in nutmeg, salt, pepper, and flour. Form mixture in to small, flattened balls.

Ingredients you will need

Parmesan

Ricotta Cheese

Spinach

Nutmeg

Pepper

All Purpose Flour

Egg Yolk

Egg

Salt

Equipment you will use

Bowl

Dredge the formed gnudi in flour to coat, tapping off the excess. Slide formed gnudi into the boiling water. Be careful not to overcrowd the pan; work in batches if necessary.

Ingredients you will need

All Purpose Flour

Water

Equipment you will use

Frying Pan