Gnocchi with Turkey, Peas, and Mushrooms

Name: Gnocchi with Turkey, Peas, and Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams package sliced cremini mushrooms; 0 teaspoons crushed red pepper; 1 Tbsp chopped fresh basil; 2 garlic cloves, minced; 454 grams package vacuum-packed gnocchi (such as Vigo); 0 teaspoons ground red pepper; 454 grams ground turkey breast; 28 grams 1/4 cup grated fresh Parmesan cheese; 283 grams package frozen petite green peas, slightly thawed; 1 teaspoons salt, divided

Gnocchi with Turkey, Peas, and Mushrooms requires around 45 minutes from start to finish. This recipe makes 4 servings with 411 calories, 39g of protein, and 5g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. It is a rather pricey recipe for fans of Mediterranean food. A mixture of cremini mushrooms, salt, ground turkey breast, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a main course.

Instructions

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.

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Cooking Spray

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Frying Pan

Add garlic and turkey to pan; cook 5 minutes or until turkey is no longer pink, stirring to crumble.

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Garlic

Whole Turkey

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Frying Pan

Add crushed red and ground red peppers; cook 1 minute. Spoon turkey mixture into a bowl.

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Red Pepper

Whole Turkey

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Bowl

Recoat pan with cooking spray; return pan to medium-high heat.

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Cooking Spray

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Frying Pan

Add 1/2 teaspoon salt and mushrooms to pan; saut 5 minutes. Stir in peas; cook 1 minute. Stir in turkey mixture; cook 3 minutes or until thoroughly heated. Cover and set aside.

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Mushrooms

Whole Turkey

Peas

Salt

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Frying Pan

Bring a large saucepan of water to a boil.

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Water

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Sauce Pan

Add gnocchi to pan; cook just until gnocchi begin to float.

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Gnocchi

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Frying Pan

Drain gnocchi, reserving 1/2 cup cooking liquid.

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Gnocchi

Combine turkey mixture, remaining 1/4 teaspoon salt, 1/2 cup cooking liquid, and gnocchi in a large bowl; toss well.

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Gnocchi

Whole Turkey

Salt

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Bowl

Sprinkle with cheese and basil.

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Cheese

Basil

Serve warm.

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Frying Pan

Bowl

Sauce Pan

Ingredients

Servings:

227grams

package sliced cremini mushrooms 0teaspoons

crushed red pepper 1Tbsp

chopped fresh basil 2

garlic cloves, minced 454grams

package vacuum-packed gnocchi (such as Vigo)0teaspoons

ground red pepper 454grams

ground turkey breast 28grams

1/4 cup grated fresh Parmesan cheese 283grams

package frozen petite green peas, slightly thawed 1teaspoons

salt, divided

Recommended wine: Chianti, Trebbiano, Verdicchio

Gnocchi works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Barone Ricasoli Colledila Chianti Classico Gran Selezione. It has 4.5 out of 5 stars and a bottle costs about 85 dollars.