Gnocchi with Sausage and Spinach

Name: Gnocchi with Sausage and Spinach
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 142 grams baby spinach; 0 teaspoons black pepper; 1 clove garlic, finely chopped; 510 grams packages refrigerated gnocchi or one 17.5-ounce package shelf-stable gnocchi; 454 grams Italian sausage, casings removed; 0 teaspoons kosher salt; 1 Tbsp olive oil; 85 grams 3/4 cup grated Parmesan, plus more for garnishing; 1 medium yellow onion, finely chopped

Gnocchi with Sausage and Spinach might be just the Mediterranean recipe you are searching for. This main course has 734 calories, 30g of protein, and 46g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes around 15 minutes. A mixture of one 17.5-ounce package shelf-stable gnocchi, olive oil, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Cook the gnocchi according to the package directions, reserving 1/4 cup of the cooking liquid. Meanwhile, heat the oil in a large skillet over medium heat.

Ingredients you will need

Gnocchi

Cooking Oil

Equipment you will use

Frying Pan

Add the onion and cook until softened, about 5 minutes.

Ingredients you will need

Onion

Add the sausage and cook, crumbling it with a spoon, until browned, 5 to 7 minutes.

Ingredients you will need

Sausage

Add the garlic, spinach, salt, and pepper and cook, tossing frequently, until the spinach wilts, about 3 minutes.

Ingredients you will need

Spinach

Garlic

Pepper

Salt

Add the drained gnocchi, the reserved cooking liquid, and the Parmesan and toss. Divide among individual bowls and sprinkle with additional Parmesan.Tip: Gnocchi are small, quick-cooking dumplings, usually made from potatoes. You'll find them with the fresh or dried pasta in supermarkets, or you can substitute a short pasta, such as rigatoni, penne, or farfalle.

Ingredients you will need

Short Pasta

Farfalle

Parmesan

Potato

Rigatoni

Gnocchi

Pasta

Penne

Equipment you will use

Bowl

Equipment

Frying Pan

Bowl

Ingredients

Servings:

142grams

baby spinach 0teaspoons

black pepper 1clove

garlic, finely chopped 510grams

packages refrigerated gnocchi or one 17.5-ounce package shelf-stable gnocchi 454grams

Italian sausage, casings removed 0teaspoons

kosher salt 1Tbsp

olive oil 85grams

3/4 cup grated Parmesan, plus more for garnishing 1medium

yellow onion, finely chopped

Recommended wine: Chianti, Trebbiano, Verdicchio

Gnocchi on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Il Molino di Grace Solosangiovese Chianti Classico. It has 4.2 out of 5 stars and a bottle costs about 22 dollars.