Pierce potatoes several times with fork. Microwave until tender, turning once, about 16 minutes total.
Ingredients you will need
Potato
Equipment you will use
Microwave
2
Cut potatoes in half lengthwise; scoop potato flesh into bowl; discard potato skins. Mash potatoes until smooth.
Ingredients you will need
Potato
Equipment you will use
Bowl
3
Mix in egg. Sift flour, salt, pepper, and nutmeg over potato mixture; stir to combine. Knead gently. Divide dough into 8 pieces.
Ingredients you will need
Nutmeg
Pepper
Potato
Dough
All Purpose Flour
Salt
Egg
4
Roll each piece on work surface into 1/2-inch-diameter rope.
Ingredients you will need
Roll
5
Cut dough into 1-inch lengths and make grooves in each piece with fork.
Ingredients you will need
Dough
6
Cook gnocchi in large pot of boiling salted water until gnocchi are tender and rise to surface, about 5 minutes. Using slotted spoon, transfer cooked gnocchi to warm platter. Bring cream to simmer in heavy medium saucepan over medium heat.
Ingredients you will need
Gnocchi
Cream
Water
Equipment you will use
Slotted Spoon
Sauce Pan
Pot
7
Add Gorgonzola, whisking until melted. Spoon sauce over gnocchi.
Ingredients you will need
Gorgonzola
Gnocchi
Sauce
Equipment you will use
Whisk
8
Sprinkle with chives and Parmesan, if desired; serve.