Gnocchi and Peppers in Balsamic Sauce

Name: Gnocchi and Peppers in Balsamic Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters balsamic vinegar; 237 milliliters Additional butter or margarine; 118 milliliters cherry tomatoes, halved; 6 crimini mushrooms, chopped; 4 leaves fresh basil, chopped; 3 cloves garlic, chopped; 2 Tbsps olive oil; 4 smalls mixed sweet peppers, julienned; 454 grams package potato gnocchi; 118 milliliters diced red onion; 4 servings salt to taste

Need a vegetarian side dish? Gnocchi and Peppers in Balsamic Sauce could be an awesome recipe to try. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 718 calories, 7g of protein, and 54g of fat. Head to the store and pick up balsamic vinegar, onion, garlic, and a few other things to make it today. A couple people really liked this Mediterranean dish. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Cook the gnocchi according to package directions; drain.

Ingredients you will need

Gnocchi

Heat the olive oil in a skillet over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add garlic to the skillet and cook for 2 minutes.

Ingredients you will need

Garlic

Equipment you will use

Frying Pan

Mix in the chopped onions and season with salt; cook until onions begin to soften, about 5 minutes. Stir in the mushrooms, peppers, tomatoes, and basil; cook for another 5 minutes. Stir the butter in to melt.

Ingredients you will need

Mushrooms