Gluten-Free Zesty Deviled Eggs

Name: Gluten-Free Zesty Deviled Eggs
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: American
Ingredients: 2 Tbsps chopped fresh parsley; 1 teaspoons ground mustard; 6 hard-cooked eggs; 1 teaspoon prepared horseradish; 3 Tbsps mayonnaise, salad dressing or half-and-half; 0 teaspoons pepper; 12 servings Tiny cooked shrimp, sliced olives or sliced pimiento, if desired; 0 teaspoons salt; 57 grams 1/2 cup finely shredded cheese

Need a gluten free and fodmap friendly hor d'oeuvre? Gluten-Free Zesty Deviled Eggs could be an excellent recipe to try. This recipe serves 12. One serving contains 77 calories, 4g of protein, and 6g of fat. Head to the store and pick up mayonnaise, ground mustard, hard-cooked eggs, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 10 minutes.