Gluten-Free Warm Caramel Apple Cake

Name: Gluten-Free Warm Caramel Apple Cake
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 9
Cuisine: Global
Ingredients: 0 teaspoons apple pie spice; 118 milliliters packed brown sugar; 59 milliliters butter; 118 milliliters butter, softened; 3 eggs; 118 milliliters chopped pecans; 1 large tart cooking apple, peeled, thinly sliced; 158 milliliters water; 2 Tbsps whipping cream; 1 box Betty Gluten Free yellow cake mix

You can never have too many dessert recipes, so give Gluten-Free Warm Caramel Apple Cake It will be a hit at your Halloween event. If you have betty cake mix, brown sugar, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes.

Instructions

Heat oven to 350F. In medium microwavable bowl, microwave butter, whipping cream and brown sugar uncovered on High about 1 minute or just until butter is melted.

Ingredients you will need

Whipping Cream

Brown Sugar

Butter

Equipment you will use

Microwave

Bowl

Oven

Pour into ungreased 9-inch or 8-inch square pan.

Equipment you will use

Frying Pan

Sprinkle with pecans. Top with apple slices.

Ingredients you will need

Pecans

Apple

In large bowl, beat cake mix, apple pie spice, water, butter and eggs with electric mixer on low speed until moistened, then beat on medium speed 2 minutes, scraping bowl occasionally.

Ingredients you will need

Apple Pie Spice

Cake Mix

Butter

Water

Egg

Equipment you will use

Hand Mixer

Bowl

Spread batter over apple mixture.

Ingredients you will need

Spread

Apple

Bake 9-inch pan 50 to 55 minutes, 8-inch pan 60 to 65 minutes, or until toothpick inserted near center comes out clean. Cool in pan 10 minutes. Loosen sides of cake from pan.

Equipment you will use

Toothpicks