Gluten Free Sausage Gravy

Name: Gluten Free Sausage Gravy
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 16
Cuisine: Global
Ingredients: 454 grams bulk pork sausage; 10 Tbsps gluten-free all purpose baking flour; 1 liters milk, divided; 60 grinds black pepper, divided; 1 teaspoon salt; 237 milliliters unsalted butter

Need a gluten free sauce? Gluten Free Sausage Gravy could be a super recipe to try. This recipe serves 16. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 268 calories, 8g of protein, and 22g of fat. A mixture of salt, all purpose baking flour, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Reduce heat to low.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Stir butter into cooked sausage until melted; whisk in flour. Cook, whisking constantly, until mixture is the color of peanut butter, 5 to 10 minutes. Season with 1 teaspoon salt and 30 grinds of black pepper.

Ingredients you will need

Peanut Butter

Black Pepper

Sausage

Butter

All Purpose Flour

Salt

Equipment you will use

Whisk

Increase heat to medium and pour in 3 cups milk. Bring to a simmer, stirring constantly. Stir in remaining 3 cups milk, 1/4 cup at time, allowing mixture to return to a simmer after each addition, 10 to 15 minutes. Continue cooking and stirring until desired thickness is reached, 5 to 10 minutes. Season with 30 grinds of black pepper and salt to taste.

Ingredients you will need

Black Pepper

Milk