Gluten-Free Risotto

Name: Gluten-Free Risotto
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters dry white wine or apple juice; 355 milliliters uncooked Arborio or other short-grain white rice; 2 Tbsps butter or margarine; 473 milliliters Progresso® chicken broth (from 32-oz carton), warmed; 118 milliliters medium onion, coarsely chopped; 59 milliliters finely shredded Parmesan cheese; 6 servings Freshly ground pepper; 237 milliliters warm water

Gluten-Free Risotto might be just the Mediterranean recipe you are searching for. For 81 cents per serving, you get a side dish that serves 6. One portion of this dish contains about 5g of protein, 5g of fat, and a total of 248 calories. Head to the store and pick up apple juice, chicken broth, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes. It is a good option if you're following a gluten free diet.

Instructions

Melt butter in 12-inch skillet or 4-quart Dutch oven over medium-high heat. Cook onion in butter, stirring frequently, until tender; reduce heat to medium.

Ingredients you will need

Butter

Onion

Equipment you will use

Dutch Oven

Frying Pan

Add wine to onion mixture in skillet; cook until liquid has evaporated. Stir in rice. Cook uncovered over medium heat about 5 minutes, stirring frequently, until edges of kernels are translucent.

Ingredients you will need

Onion

Rice

Wine

Equipment you will use

Frying Pan

Mix broth and water; pour 1/2 cup broth mixture over rice. Cook uncovered, stirring occasionally, until liquid is absorbed. Repeat with remaining broth mixture, 1/2 cup at a time, until rice is tender and creamy.

Ingredients you will need

Broth