Gluten-free Ratatouille Omelet

Name: Gluten-free Ratatouille Omelet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mediterranean, French, European
Ingredients: 2 teaspoons chopped black olives (about 2 olives); 1 pinch Pinch freshly ground black pepper; 2 teaspoons finely snipped chives; 2 larges eggs; 2 teaspoons extra-virgin olive oil; 0 teaspoons sea salt; 1 Tbsp water

Gluten-free Ratatouille Omelet is a gluten free, dairy free, and primal morn meal. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 221 calories, 11g of protein, and 19g of fat. This recipe serves 1. A mixture of olives, pepper, chives, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

2teaspoons

chopped black olives (about 2 olives)1pinch

Pinch freshly ground black pepper 2teaspoons

finely snipped chives 2larges

eggs 2teaspoons

extra-virgin olive oil 0teaspoons

sea salt 1Tbsp

water

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Chateau La Grange Clinet Bordeaux Superiore. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 16 dollars per bottle.