Gluten-Free Peanut Butter Chocolate Chip Bars with Chocolate Frosting

Name: Gluten-Free Peanut Butter Chocolate Chip Bars with Chocolate Frosting
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 16
Cuisine: Global
Ingredients: 79 milliliters butter, softened; 1 box Betty Gluten Free chocolate chip cookie mix; 237 milliliters Betty Rich & Creamy chocolate frosting; 1 egg; 79 milliliters gluten-free peanut butter; 1 teaspoon gluten-free vanilla

Gluten-Free Peanut Butter Chocolate Chip Bars with Chocolate Frosting might be just the condiment you are searching for. One serving contains 127 calories, 2g of protein, and 9g of fat. This recipe serves 16. From preparation to the plate, this recipe takes about 1 hour and 35 minutes. If you have butter, betty rich & creamy chocolate frosting, peanut butter, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350F (325F for dark or nonstick pan). Grease bottom only of (8- or 9-inch) square pan.

Equipment you will use

Oven

Frying Pan

In medium bowl, stir together cookie mix, butter, peanut butter, vanilla and egg with spoon until soft dough forms (dough will be crumbly). Pat dough into pan.

Ingredients you will need

Peanut Butter