Gluten-Free Peanut Butter Chocolate Chip Bars

Name: Gluten-Free Peanut Butter Chocolate Chip Bars
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 177 milliliters 3/4 ounces brown rice flour; 237 milliliters chocolate chips; 118 milliliters ounces dark brown sugar; 2 larges eggs, at room temperature; 118 milliliters ounces smooth peanut butter or peanut-free spread; 118 milliliters 3.5 ounces granulated sugar; 79 milliliters ounces potato starch; 0 teaspoons salt; 118 milliliters ounces unsalted butter, softened (use dairy-free solid spread if desired)

You can never have too many condiment recipes, so give Gluten-Free Peanut Butter Chocolate Chip Bars a try. This recipe serves 12. Watching your figure? This gluten free and fodmap friendly recipe has 281 calories, 4g of protein, and 12g of fat per serving. Head to the store and pick up peanut-free spread, granulated sugar, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Preheat oven to 350°F;. Grease 8x8x2-inch pan with nonstick cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

Frying Pan

In small bowl, whisk together brown rice flour, potato starch, baking powder, and salt. Set aside. In large bowl, cream together butter, peanut butter, and sugars until light and fluffy, about one minute.

Ingredients you will need

Brown Rice Flour

Potato Starch

Peanut Butter

Butter

Cream

Salt

Equipment you will use

Whisk

Bowl

Add eggs, one at a time, and beat well between each addition. Stop mixer and scrape down bottom and sides of bowl. Turn mixer back on and continue to beat until mixture is light, fluffy, and almost white. Turn off mixer.

Ingredients you will need

Egg

Equipment you will use

Blender

Bowl

Add dry ingredients, turn mixer to low and blend to combine.

Equipment you will use

Blender

Add chocolate chips.

Ingredients you will need

Chocolate Chips

Mix until just combined.

Spread batter evenly into prepared pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake until bars are puffy, golden brown, and a cake tester interested into the center of the bars comes out with a few moist crumbs, about 35 minutes.

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Oven

Place pan on wire rack to cool. When cooled, cut into 12 bars.

Equipment you will use

Wire Rack