Gluten-free Peach Coffee Cake Recipe With Streusel Topping

Name: Gluten-free Peach Coffee Cake Recipe With Streusel Topping
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 177 milliliters almond meal; 2 teaspoons baking powder; 2 teaspoons bourbon vanilla extract; 59 milliliters organic coconut oil; 2 larges organic free-range eggs, beaten; 1 teaspoon ground cinnamon; 237 milliliters organic light brown sugar; 0 teaspoons nutmeg; 340 grams 1/2 cups sliced fresh peaches (about; 2 Tbsps chopped pecans (may omit); 118 milliliters tapioca or potato starch (not potato flour!); 237 milliliters brown rice flour or sorghum flour; 5 Tbsps soy milk (or non-dairy milk), as needed; 1 teaspoon xanthan gum

Gluten-free Peach Coffee Cake Recipe With Streusel Topping might be just the morn meal you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 10. One portion of this dish contains approximately 5g of protein, 13g of fat, and a total of 298 calories. If you have nutmeg, peaches, potato starch, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.