Gluten-free Pasta With Mint, Peas & Parmesan Cheese

Name: Gluten-free Pasta With Mint, Peas & Parmesan Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters fresh mint, chopped – plus more for garnish; 237 milliliters peas, fresh or frozen – defrosted if frozen; 227 grams gluten-free pasta, dry – Spaghetti or fettucini noodles; 2 Tbsps olive oil; 118 milliliters 1/2 – 3/4 cup Parmesan cheese; 2 servings salt + pepper; 1 shallot, thinly sliced

Gluten-free Pasta With Mint, Peas & Parmesan Cheese might be just the main course you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 2. One portion of this dish contains approximately 28g of protein, 23g of fat, and a total of 714 calories. Head to the store and pick up parmesan cheese, peas, olive oil, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. 25 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 45 minutes.