Gluten Free Mocha Macaroons

Name: Gluten Free Mocha Macaroons
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 3
Cuisine: Mexican
Ingredients: 3 Tbsps cocoa powder – I use dark; 1 Tbsp instant ground espresso or coffee granules; 2 egg whites – unbeaten; 237 milliliters ground almonds; 355 milliliters powdered sugar; 1 pinch Pinch salt; 1 teaspoon vanilla

Gluten Free Mocha Macaroons is a gluten free, dairy free, fodmap friendly, and vegetarian dessert. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 476 calories, 11g of protein, and 19g of fat. This recipe serves 3. From preparation to the plate, this recipe takes around 13 minutes. Head to the store and pick up powdered sugar, coffee granules, salt, and a few other things to make it today. It is an affordable recipe for fans of Mexican food.

Ingredients

Servings:

3Tbsps

cocoa powder – I use dark 1Tbsp

instant ground espresso or coffee granules 2

egg whites – unbeaten 237milliliters

ground almonds 355milliliters

powdered sugar 1pinch

Pinch salt 1teaspoon

vanilla

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Concha y Toro Marques de Casa Concha Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.