Gluten-free Ice Cream Sandwiches

Name: Gluten-free Ice Cream Sandwiches
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps almond extract; 6 Tbsps applesauce; 1 teaspoons baking powder; 1 teaspoon baking soda; 237 milliliters organic cane sugar; 237 milliliters chocolate chips; 237 milliliters melted coconut oil; 420 grams whole-grain flour mix; 12 servings ice cream; 1 teaspoon kosher salt; 2 Tbsps vanilla extract

You can never have too many dessert recipes, so give Gluten-free Ice Cream Sandwiches a try. Watching your figure? This gluten free and dairy free recipe has 449 calories, 8g of protein, and 16g of fat per serving. This recipe serves 12. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 16 minutes. It will be a hit at your Summer event. A mixture of coconut oil, kosher salt, chocolate chips, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

2Tbsps

almond extract 6Tbsps

applesauce 1teaspoons

baking powder 1teaspoon

baking soda 237milliliters

organic cane sugar 237milliliters

chocolate chips 237milliliters

melted coconut oil 420grams

whole-grain flour mix 12servings

ice cream 1teaspoon

kosher salt 2Tbsps

vanilla extract

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.