Gluten-free Hamburger Buns

Name: Gluten-free Hamburger Buns
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 142 grams Almond Flour; 2 x Eggs; 283 grams Aherns all-purpose gluten-free flour; 1 teaspoon guar Gum; 2 teaspoons Kosher Salt; 142 grams Potato Flour; 59 milliliters Sesame Seeds (optional); 99 grams Soy Milk; 2 teaspoons Unsalted Butter; 255 grams Water; 1 teaspoon Yeast; 1 x well-beaten (optional)

Need a vegetarian bread? Gluten-free Hamburger Buns could be an outstanding recipe to try. This recipe serves 4. One serving contains 703 calories, 23g of protein, and 28g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. It is a reasonably priced recipe for fans of American food. A mixture of almond flour, guar gum, water, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 1 hour.