Gluten-Free Grain and Fruit Muffins
If you have around 30 minutes to spend in the kitchen, Gluten-Free Grain and Fruit Muffins might be an amazing dairy free and lacto ovo vegetarian recipe to try. One portion of this dish contains approximately 2g of protein, 1g of fat, and a total of 92 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up agave nectar, baking mix, egg, and a few other things to make it today. It works well as a very budget friendly breakfast.
Instructions
Prepare rice according to package directions, substituting juice for water. Cool.
In a medium bowl combine egg, milk and agave. Stir in Multi-Grain Medley and fruit. Fold in baking mix. Blend just until combined. Coat a 12-cup muffin tin with non-stick cooking spray. Divide batter into cups and bake 20 minutes.