Gluten-Free Fudgy Brownie Trifle

Name: Gluten-Free Fudgy Brownie Trifle
Prep time: 5 h 45 min
Cook time: 5 h 45 min
Total time: 5 h 45 min
Yield: 10
Cuisine: American
Ingredients: 1 box Betty Gluten Free brownie mix; 454 grams snack-size containers each) chocolate pudding; 10 servings Butter and eggs called for on brownie mix box; 1 teaspoon instant coffee granules; 237 milliliters toffee bits; 237 milliliters Cool frozen whipped topping, thawed

Gluten-Free Fudgy Brownie Trifle might be just the dessert you are searching for. This recipe serves 10. This recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 353 calories, 10g of protein, and 13g of fat per serving. From preparation to the plate, this recipe takes roughly 5 hours and 45 minutes. com. A mixture of betty brownie mix, instant coffee granules, toffee bits, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Heat oven to 350F. Grease bottom only of 8-inch square pan with shortening or cooking spray. Make brownie mix as directed on box, using butter and eggs; stir in coffee granules.

Ingredients you will need

Instant Coffee

Cooking Spray

Brownie Mix

Shortening

Butter

Egg

Equipment you will use

Oven

Frying Pan

Spread in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake as directed on box. Cool completely, about 1 hour.

Equipment you will use

Oven

Cut brownies into 1-inch squares. In bottom of 2-quart glass bowl, place half of the brownie squares.

Equipment you will use

Bowl

Pour 2 containers of the pudding over brownies in bowl. Top with half each of the whipped topping and toffee bits. Repeat with remaining brownies, pudding, whipped topping and toffee bits.

Ingredients you will need

Whipped Topping