Gluten-Free Flourless Chocolate 'cake'

Name: Gluten-Free Flourless Chocolate 'cake'
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters cocoa powder (not dutch-processed); 3 larges eggs; 8 servings powdered sugar (to sprinkle); 8 servings raspberries (to serve); 113 grams good-qualitysemisweet chocolate (i use sharffen berger) or 4 ounces bittersweet chocolate (i use sharffen berger); 177 milliliters sugar; 118 milliliters unsalted butter; 8 servings vanilla ice cream (to serve)

Need a gluten free and fodmap friendly dessert? Gluten-Free Flourless Chocolate 'cake' could be a spectacular recipe to try. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 491 calories, 7g of protein, and 27g of fat each. If you have cocoa powder, vanillan ice cream, raspberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.