Gluten-Free Cucumber Slices Provençal

Gluten-Free Cucumber Slices Provençal
Gluten-Free Cucumber Slices Provençal might be just the hor d'oeuvre you are searching for. One serving contains 8 calories, 0g of protein, and 0g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 32. If you have chèvre cheese, burpless cucumber, basil leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. com.

Instructions

1
Make lines or indentations lengthwise down cucumber at 1/4-inch intervals, using vegetable peeler or tines of fork.
Ingredients you will need
VegetableVegetable
CucumberCucumber
Equipment you will use
PeelerPeeler
2
Cut cucumber into 32 slices, 1/2 inch each.
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CucumberCucumber
3
Place on paper towels to drain.
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Paper TowelsPaper Towels
4
Spread each slice with about 1 teaspoon tomato spread.
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SpreadSpread
TomatoTomato
5
Sprinkle each with about 1/2 teaspoon cheese.
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CheeseCheese
6
Serve immediately, or refrigerate up to 1 hour. Top each slice with basil leaf just before serving.
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Fresh BasilFresh Basil
DifficultyNormal
Ready In10 m.
Servings32
Health Score1
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