Gluten-free Coconut Carrot Cake With Cream Cheese Icing

Name: Gluten-free Coconut Carrot Cake With Cream Cheese Icing
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 1
Cuisine: Global
Ingredients: 473 milliliters Pamelas ultimate baking and pancake mix; 2 Tbsps butter , softened; 355 milliliters carrots , shredded (about 4); 113 grams cream cheese , softened; 1 serving Cream Cheese Icing; 3 larges eggs , organic free-range; 118 milliliters golden raisin; 1 teaspoons ground cinnamon; 1 teaspoon lemon juice (lime or orange); 237 milliliters light brown sugar , packed; 1 pecans , toasted & chopped (or walnuts); 79 milliliters plain yogurt; 710 milliliters powdered sugar (more, if needed); 1 teaspoons pumpkin pie spice (or a mix of nutmeg, cloves, ginger and allspice); 177 milliliters sweetened flaked coconut; 1 teaspoon vanilla extract; 118 milliliters vegetable oil

Gluten-free Coconut Carrot Cake With Cream Cheese Icing requires roughly 1 hour and 5 minutes from start to finish. This recipe serves 1. One serving contains 5647 calories, 52g of protein, and 242g of fat. This recipe covers 68% of your daily requirements of vitamins and minerals. It will be a hit at your Easter event. Head to the store and pick up powdered sugar, vanillan extract, pumpkin pie spice, and a few other things to make it today. It is a good option if you're following a vegetarian diet.