Gluten-Free Chocolate Snack Cake with Creamy Butterscotch Frosting

Name: Gluten-Free Chocolate Snack Cake with Creamy Butterscotch Frosting
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 16
Cuisine: Global
Ingredients: 158 milliliters almond butter; 3 Tbsps almond milk; 2 Tbsps sliced almonds; 2 teaspoons gluten-free baking powder; 118 milliliters packed brown sugar; 118 milliliters packed dark brown sugar; 2 eggs; 59 milliliters melted ghee; 118 milliliters granulated sugar; 59 milliliters potato starch flour; 237 milliliters gluten-free powdered sugar; 59 milliliters white rice flour; 0 teaspoons salt; 1 teaspoons salt; 2 Tbsps miniature semisweet chocolate chips; 3 Tbsps sweet white sorghum flour; 118 milliliters sunflower oil; 59 milliliters tapioca flour; 59 milliliters unsweetened baking cocoa; 118 milliliters water; 1 teaspoon xanthan gum

You can never have too many dessert recipes, so give Gluten-Free Chocolate Snack Cake with Creamy Butterscotch Frosting It is a good option if you're following a gluten free and fodmap friendly diet. A mixture of ghee, almond milk, baking cocoa, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 2 hours.

Instructions

Heat oven to 350F. Spray bottom and sides of 8-inch square pan with cooking spray (without flour).

Ingredients you will need

Cooking Spray

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In small bowl, mix flours, cocoa, xanthan gum, baking powder and 1/2 teaspoon salt with whisk; set aside. In medium bowl, beat oil, almond butter, 1/2 cup brown sugar, the granulated sugar, eggs and water with electric mixer on medium speed until well blended. Gradually add flour mixture, beating until well blended.

Ingredients you will need

Granulated Sugar

Almond Butter

Xanthan Gum

Brown Sugar

Cocoa Powder

All Purpose Flour

Water

Egg

Salt

Cooking Oil

Equipment you will use

Hand Mixer

Whisk

Bowl

Pour batter into pan.

Equipment you will use

Frying Pan

Bake 30 to 35 minutes or until cake springs back when touched lightly in center. Cool completely in pan on cooling rack, about 1 hour.

Equipment you will use

Wire Rack

Oven

Frying Pan

Meanwhile, in 2-quart saucepan, place 1/2 cup brown sugar, ghee, 3 tablespoons of the milk and 1/8 teaspoon salt.

Ingredients you will need

Brown Sugar

Ghee

Milk

Salt

Equipment you will use

Sauce Pan

Heat to boiling over medium heat about 3 to 4 minutes, stirring constantly.

Remove from heat; beat in powdered sugar until frosting is smooth and spreadable. If frosting is too thick, stir in additional almond milk, 1 teaspoon at a time. Frost cake.

Ingredients you will need

Powdered Sugar