Gluten-Free Chocolate Raspberry Mini Tarts

Name: Gluten-Free Chocolate Raspberry Mini Tarts
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 24
Cuisine: Southern
Ingredients: 1 teaspoons gluten-free baking powder; 118 milliliters butter; 2 Tbsps butter; 2 eggs; 59 milliliters heavy whipping cream; 24 fresh raspberries; 59 milliliters seedless red raspberry preserves; 177 milliliters Betty All-Purpose Gluten Free Rice Flour Blend; 0 teaspoons salt; 177 milliliters semisweet chocolate chips; 237 milliliters semisweet chocolate chips; 355 milliliters sugar; 1 teaspoon gluten-free vanilla

The recipe Gluten-Free Chocolate Raspberry Mini Tarts could satisfy your Southern craving in about 1 hour and 30 minutes. This recipe makes 24 servings with 210 calories, 2g of protein, and 11g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It works well as a very budget friendly dessert. A mixture of baking powder, raspberries, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free diet.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Place mini paper baking cup in each of 24 mini muffin cups, or spray with cooking spray. In small bowl, stir together flour blend, salt and baking powder; set aside.

Ingredients you will need

Baking Powder

Cooking Spray

Flour Mix

Salt

Equipment you will use

Muffin Liners

Bowl

In 2-quart saucepan, heat sugar, 1 cup chocolate chips and 1/2 cup butter over low heat, stirring frequently, just until melted. Cool 10 minutes. Beat in eggs and vanilla with spoon. Stir in flour blend mixture. Divide batter evenly among muffin cups.

Ingredients you will need

Chocolate Chips

Flour Mix

Vanilla

Butter

Sugar

Egg

Equipment you will use

Muffin Liners

Sauce Pan

Bake 11 to 13 minutes or until tops of tarts appear dry. Cool in pans 5 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.

Equipment you will use

Wire Rack

Oven

Frying Pan

Using toothpick, carefully hollow out 1/2-inch hole in top of each tart; remove crumbs. Fill each hole with 1/2 teaspoon preserves.

Ingredients you will need

Preserves

Equipment you will use

Toothpicks

In 1-quart heavy saucepan, heat cream to simmering over medium heat; remove from heat. Stir in 3/4 cup chocolate chips and 2 tablespoons butter.

Ingredients you will need

Chocolate Chips

Butter

Cream

Equipment you will use

Sauce Pan

Let stand 2 minutes. Beat with whisk until melted and smooth.

Equipment you will use

Whisk

Spread over tarts.

Ingredients you will need

Spread

Place fresh raspberry on each.

Ingredients you will need

Raspberries

Equipment

Ingredients

Servings:

1teaspoons

gluten-free baking powder 118milliliters

butter 2Tbsps

butter 2

eggs 59milliliters

heavy whipping cream 24

fresh raspberries 59milliliters

seedless red raspberry preserves 177milliliters

Betty All-Purpose Gluten Free Rice Flour Blend 0teaspoons

salt 177milliliters

semisweet chocolate chips 237milliliters

semisweet chocolate chips 355milliliters

sugar 1teaspoon

gluten-free vanilla

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Schlossgut Diel Nahe Riesling Kabinett. It has 4.2 out of 5 stars and a bottle costs about 23 dollars.