Gluten-Free Chocolate Orange Cake

Name: Gluten-Free Chocolate Orange Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: Global
Ingredients: 425 grams box Betty Gluten Free devils food cake mix; 59 milliliters butter, softened; 118 milliliters butter, softened; 3 eggs; 1 gm Additional orange peel or mandarin orange se ents, if desired; 237 milliliters orange juice; 1 Tbsp orange juice; 1 Tbsp grated orange peel; 1 teaspoon grated orange peel; 473 milliliters powdered sugar

Gluten-Free Chocolate Orange Cake might be just the dessert you are searching for. This gluten free recipe serves 12. One portion of this dish contains roughly 4g of protein, 13g of fat, and a total of 336 calories. From preparation to the plate, this recipe takes approximately 2 hours. Head to the store and pick up orange peel, butter, powdered sugar, and a few other things to make it today.

Instructions

Heat oven to 350F. Grease bottom only of 8- or 9-inch square pan. In large bowl, beat cake ingredients on low speed 30 seconds. Beat on medium speed 2 minutes.

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Bowl

Oven

Frying Pan

Pour into pan.

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Frying Pan

Bake 44 to 49 minutes for 8-inch pan or 38 to 43 minutes or 9-inch pan until toothpick inserted in center comes out clean. Cool completely, about 1 hour.

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Toothpicks