Gluten-Free Brownies

Name: Gluten-Free Brownies
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: American
Ingredients: 118 milliliters almond meal; 0 teaspoons baking soda; 142 grams bittersweet chocolate, chopped; 59 milliliters brown rice flour; 0 teaspoons cinnamon; 3 larges eggs, at room temperature; 237 milliliters packed light brown sugar; 1 teaspoons salt; 8 Tbsps unsalted butter, cut into pieces; 3 Tbsps unsweetened cocoa; 2 teaspoons vanilla extract

The recipe Gluten-Free Brownies is ready in approximately 15 minutes and is definitely A mixture of brown sugar, vanillan extract, brown rice flour, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 350F. Mist a 12-cup muffin tin and 4 cups of a 6-cup tin with gluten-free cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Tray

Oven

In a bowl, whisk rice flour, almond meal, baking soda, salt and cinnamon.

Ingredients you will need

Almond Flour

Rice Flour

Cinnamon

Salt

Equipment you will use

Whisk

Bowl

Place chocolate and butter in a heatproof bowl; set over a pan of simmering water.

Ingredients you will need

Chocolate

Butter

Water

Equipment you will use

Bowl

Frying Pan

Let stand until chocolate and butter have melted, stirring often.

Ingredients you will need

Chocolate

Butter

Remove from heat; whisk in cocoa.

Ingredients you will need

Cocoa Powder

Equipment you will use

Whisk

In a large bowl, using an electric mixer, beat eggs and sugar on medium speed until smooth. Beat in vanilla. Slowly add chocolate mixture; beat on low for 1 minute. Beat in flour mixture.

Ingredients you will need

Chocolate

Vanilla