Gluten Free Blueberry Muffins

Name: Gluten Free Blueberry Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Mexican
Ingredients: 237 milliliters almond meal; 177 milliliters fresh blueberries; 177 milliliters butter, melted; 355 milliliters confectioners sugar; 6 egg whites, beaten; 118 milliliters gluten-free flour; 0 teaspoons xanthan gum

Gluten Free Blueberry Muffins might be just the morn meal you are searching for. This recipe serves 12. One portion of this dish contains roughly 4g of protein, 16g of fat, and a total of 243 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of flour, blueberries, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups.

Equipment you will use

Muffin Liners

Oven

Mix 1 1/2 cup confectioners' sugar, almond meal, butter, flour, egg whites, and xanthan gum together in a bowl until just combined. The mixture will be slightly grainy. Spoon batter into prepared muffin cups. Scatter blueberries onto batter.

Ingredients you will need

Powdered Sugar

Almond Flour

Blueberries

Xanthan Gum

Egg Whites

Butter

All Purpose Flour

Equipment you will use

Muffin Liners

Bowl

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes. Cool muffins in pan for 10 minutes before transferring to a wire rack. Dust with about 2 tablespoons confectioners' sugar.

Ingredients you will need

Powdered Sugar

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

Equipment

Ingredients

Servings:

237milliliters

almond meal 177milliliters

fresh blueberries 177milliliters

butter, melted 355milliliters

confectioners' sugar 6

egg whites, beaten 118milliliters

gluten-free flour 0teaspoons

xanthan gum

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Jimmy John's Vin De Sandwich Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.