Gluten Free Blueberry Lemon Muffins

Name: Gluten Free Blueberry Lemon Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoon Baking Soda; 118 gs cup blanched Almond Flour; 113 gs 1/2 cup fresh or frozen Blueberries + 1/4 cup for topping; 2 larges Eggs, whisked; 3 Tbsps Lemon Juice; 1 zest from Lemon; 74 gs 1/2 cup Oat Flour + 2 tsps; 9 servings fresh Blueberries and Pomegranate Seeds; 0 teaspoons fine Sea Salt; 9 servings Powdered Stevia; 2 droppers full Vanilla Stevia Drops, adjust sweetness to taste; 110 gs 1/2 cup unsweetened light Coconut Milk

Gluten Free Blueberry Lemon Muffins might be just the morn meal you are searching for. This recipe makes 9 servings with 230 calories, 7g of protein, and 12g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of powdered stevia, blanched almond flour, lemon zest, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes around 20 minutes.