Gluten-free Banana Breakfast Dumplings With Vanilla Bean Maple

Name: Gluten-free Banana Breakfast Dumplings With Vanilla Bean Maple
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 2 servings oil or butter for frying the dumplings; 237 milliliters buttermilk; 1 large egg; 296 milliliters Cup4Cup Gluten-free Flour; 2 Tbsps granulated sugar; 118 milliliters pure maple syrup; 1 teaspoons salt; 1 Tahitian vanilla bean, seeds scraped; 1 Tbsp melted unsalted butter; 1 teaspoon pure Beanilla Mexican vanilla extract

Gluten-free Banana Breakfast Dumplings With Vanilla Bean Maple might be just the morn meal you are searching for. Watching your figure? This vegetarian recipe has 721 calories, 15g of protein, and 13g of fat per serving. This recipe serves 2. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of egg, baking soda, cup flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.