Gluten Free 60% Whole Grain Hamburger Buns Recipe (or Bread)

Name: Gluten Free 60% Whole Grain Hamburger Buns Recipe (or Bread)
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: American
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 237 milliliters brown rice flour; 28 grams chia seeds, ground (two tablespoons); 1 Tbsp 1⁄2 ounce chia seeds, ground; 1 teaspoon cider vinegar; 158 milliliters starch, tapioca, corn, potato or 2⁄3 cup arrowroot; 2 eggs, room temperature; 59 milliliters flax seed, ground; 2 teaspoons guar gum; 2 Tbsps honey; 79 milliliters gluten-free oats, ground; 59 milliliters olive oil; 1 teaspoon sea salt; 118 milliliters teff, ground; 59 milliliters almonds or 1⁄4 cup walnuts, ground; 118 milliliters water, room temperature; 177 milliliters water, 115 degrees; 2 teaspoons yeast

The recipe Gluten Free 60% Whole Grain Hamburger Buns Recipe (or Bread) is ready in around 35 minutes and is definitely an outstanding gluten free, dairy free, and vegetarian option for lovers of American food. This recipe serves 1. One serving contains 2792 calories, 68g of protein, and 122g of fat. If you have chia seeds, oats, brown rice flour, and a few other ingredients on hand, you can make it.

Instructions

Place the 1/2 cup of room temperature water in a cup and mix in the ounce of ground chia. Stir well and set aside.In a medium bowl, combine dry ingredients (including the 1/2 ounce of ground chia) and mix well.In a mixer with a regular paddle attachment, combine liquids, including the wet chia mixture and beat until well blended.With mixer on lowest setting, add dry ingredients a cup at a time. Stop machine and scrape bottom and sides. Turn up mixer to medium-high and let run for 4 minutes.Spoon into greased muffin top pans with large ice cream scoop. Level with a spoon warmed in hot water and let rise for 30 to 45 minutes or until almost double in size.

Ingredients you will need

Ice Cream